Meet the novelties

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Spiral belt freezer >>>

Designed for quick freezing of portioned products, such as fish fillets, and chicken pieces, as various semi-finished products, cakes, pizza, and hamburgers. Structurally, the conveyor of such equipment is made in the form of a spiral that moves around a large-diameter drum. The unique distribution of the airflow in the spiral freezer minimizes the loss of product mass during its freezing.

Screw blancher >>>
The screw blancher is designed for blanching vegetables, fruits, legumes, pasta, and seafood before canning and freezing. The blanching process is an alternative and sometimes the only cooking method for temperature-sensitive products. Short processing with steam or warm water lets you clean the product from microbes and mold, making it safe for the consumer.