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Multifunctional device. Its versatility allows you to optimize production processes and save resources. Allows you to carry out various food preparation processes such as boiling, stewing, and frying. Suitable for catering or food industry enterprises. The kettle can be used for cooking: frying minced meat for semi-finished products, fried onions, vegetable and meat stew, sauces, soups, jams, marmalades, etc. The device control system allows you to create and edit cooking programs, each of which is multi-phase. Manual mode cooking. Setting the kneading program with clockwise or counterclockwise rotation, with a pause time setting. The program allows you to select and pour a given amount of water to prepare the product. The lid and bowl are equipped with a hydraulic drive for lid opening and bowl tipping. The program allows you to select and pour a given amount of water for cooking.
Water heating time from 20 to 100°С: 1 hour.
Heating surface temperature: 20…200°С.
The maximum speed of the mixing device: 0-15 rpm
| Model | Volume | Useful volume |
Power | Power | Dimensions (LхHхW) |
Bowl dimensions (LхHхW) |
Weight |
| ВКМ-200 | 200 l | 180 l | up to 17 kW | 400 V | 1700х1300х1500 mm | Ø900 mm, height 300 mm | 750 kg |
| ВКМ-300 | 300 l | 270 l | up to 26 kW | 400 V | 1900х1500х1600 mm | Ø1130 mm, height 300 mm | 1000 kg |
