Salsamat tilting automatic braising pan

Multifunctional device. Its versatility allows you to optimize production processes and save resources. Allows you to carry out various food preparation processes such as boiling, stewing, and frying. Suitable for catering or food industry enterprises. The kettle can be used for cooking: frying minced meat for semi-finished products, fried onions, vegetable and meat stew, sauces, soups, jams, marmalades, etc. The device control system allows you to create and edit cooking programs, each of which is multi-phase. Manual mode cooking. Setting the kneading program with clockwise or counterclockwise rotation, with a pause time setting. The program allows you to select and pour a given amount of water to prepare the product. The lid and bowl are equipped with a hydraulic drive for lid opening and bowl tipping. The program allows you to select and pour a given amount of water for cooking.

Tank volume: 200 liters
Total power: up to 18 kW
Heating element power: up to 15 kW

The maximum speed of the mixing device: 15 rpm