+38 097 889-80-10
+38 068 864-09-29
Saw with a powerful 2 hp engine. and a depth of cut of 111 mm. Ideal for the initial processing of cattle and pig carcasses. Beef: front, scapular, and neck parts, ribs, quarters, brisket, vertebrae, and sacrum. Cattle and sheep horn saw. Pork: chopped limbs, bones, and backbone.
Power supply: pneumatic
Air pressure: 6.2 Bar
Engine power: up to 1500 Watts
Disc rotation speed: 1150 rev/min
Cutting depth: up to 111 mm
Blades, Ø: 229/267/305 mm
Weight: 7 kg
Manufacturer: Jarvis, USA
