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Modern horizontal autoclave. The new model complies with all the rules for the safe operation of equipment, which is operating under high pressure and also complies with the EU technical operational standards.
A double-circuit heating-cooling system, as well as a powerful circulation pump, provide optimal operating temperature conditions, as it is equipped with a plate-type heat exchanger (reduces water consumption) with high efficiency, so this allows you to connect the autoclave to the production water exchange system and obtain the most effective temperature regulation indicators.
Due to the effectiveness of the suffocating system, the process of temperature acceleration and cooling of the product occurs evenly along the entire length of the autoclave, quickly and efficiently.
Operation is controlled by a touch screen, controlled by an industrial computer, which can store sterilization programs and histories of previous cycles.
The interface of the management program is distinguished by a high level of “usability”, a sequence that accelerates the learning process and ease of use. The autoclave is equipped with a three-level safety system, which makes it impossible to open the door if there is excess pressure inside the equipment.
The control system provides for both short-term and long-term power failure, and after its restoration, the system automatically adjusts the product processing program. It`s made of AISI 304 stainless steel. The body is covered with mineral wool and lined with a sheet of stainless steel to provide thermal insulation. Registration of pressure and temperature in the autoclave is carried out automatically and recorded on the memory stick. Control of system safety parameters during sterilization is carried out synchronously electrically, mechanically, and pneumatically.
Capacity — 1 basket
Heating type — steam/electric
Material — food grade stainless steel, acid-resistant AISI 304
Working volume, m3 — 1.3
Working pressure of the autoclave, MPa — 0.3
Working temperature of the environment, no more than, ˚С, — 145
Power, kW — steam: up to 4; electric: up to 120
Cold water consumption, m3/hour — up to 2
Steam supply, kg/hour — 400; steam consumption per cycle, kg — 150; steam pressure, Bar — 4-6
Controller — OWEN PLC-110
Number of saved programs — up to 60 pcs
Cycle duration — ~20 min. heating, sterilization time is set by the operator according to the sterilization card data depending on the product being processed, cooling — 20 min (up to +30°С).
The temperature of the cooling water in the cooling mode is 110…30° C
Water discharge from the heat exchanger can be carried out either into a separate sewer or into the enterprise’s hot water supply system.
Electrical equipment protection class is IP54
Basket dimensions (LxWxH), mm — 980×780×800 mm
Capacity of cans in the basket — calculated based on the size of the can provided by the client
Body diameter, mm — 1200 mm
Weight, kg — 1200
