Hand washing

Personal hygiene in a catering or food production enterprise is an important part of the industrial sanitation of the enterprise.
Every modern food industry enterprise pays special attention to production hygiene. It is mostly due to the fulfillment of the conditions and requirements of sanitary services, HACCP standards, as well as objective significance because the higher the level of cleanliness and hygiene at the processing plant, the higher the quality of the product and the more successful the work in general. One of the important tasks of the enterprise manager is to create conditions for compliance with requirements and constant monitoring of compliance with the rules of personal hygiene and industrial sanitation by enterprise employees.
The workers must thoroughly wash their hands with soap and water in the industrial sink and then disinfect hand surfaces at the beginning of a production shift. This procedure must be repeated after a break or when moving from one type of work to another (it is necessary to do it when moving from cutting raw products to the production of ready-made ones or heat-treated products). It is also an important condition to carry out measures to keep hands, work clothes, and shoes clean, and if necessary, in sterile conditions.
Due to the human factor, it is necessary to understand that not every employee will responsibly comply with all necessary measures and create conditions to prevent them from being ignored.
The specific nature of food industry enterprises requires special care for sanitation and hygiene, therefore, our company’s comprehensive solutions ensure that any of our clients’ goals are realized.
A stainless steel industrial sink is installed in the hygiene area before entering the sanitary zone in food processing plants. Activation of water supply in industrial sinks is non-contact. It is carried out by a knee valve or a photocell. Industrial sinks are an important element in the complex of the enterprise sanitary standards.
The industrial hand sink is made of AISI 304 stainless steel. Depending on the throughput needs of the personnel, industrial hand washes are installed in different sizes from 1 to 5 sections. Additionally, the sink is equipped with a rear wall, which perfectly protects the room walls from dirt and splashes.
It`s equipped with elbow dispensers for supplying detergent and disinfectant, as well as paper towel dispensers and baskets for used ones, which are mounted on the so-called hygiene wall.
The Rozfood company also produces contactless drinking fountains installed in large factories, schools, and kindergartens.
For industrial enterprises that use hazardous liquids, it is recommended to install an emergency shower. If it gets into the eyes or other head parts, the employee can conveniently wash the contaminated area.