Meat vacuum massager machine

A meat massager is used in meat processing plants for marinating and mixing food products obtained from:

• beef;
• pork;
• poultry.

This stage occurs during the salting of the specified products, taking into account complete vacuuming. The mixing procedure for meat pieces is carried out with uniform movements of a rotating drum.
The vacuum conditions in such equipment have a positive effect on meat cooking. As it is qualitatively impregnated with brine and spices, there is no disruption of protein compounds and tissue structure. As a result, the left integral pieces of meat are not only tasty cooked but also have an attractive presentation.
If there is a need to buy a meat massager, then it is worth considering that all operations of each processing cycle can be programmed. Up to 50 programs can be stored in the controller memory. Optionally, a drum cooling function with a temperature sensor for the processed product can be added.
A meat vacuum massager consists of a drum installed on a rigid and massive frame. The drum is mounted on two roller supports and driven by a gear motor through a chain transmission. The drum is equipped with two helical blades, which provide a gentle cascade mixing of meat products. The screw shape of the blades also ensures complete unloading of the massager.
The meat massaging process is controlled using the Mikster MCM 023 controller. The controller of this model makes it possible to provide all the necessary technological parameters for the massaging meat process under a vacuum.
Buying a vacuum meat massager is the right solution for high-quality debugging of the processes of preparing quality products in a meat processing industry workshop.