Product Code: ES-4
An exsanguination stimulator is used to stimulate muscle contraction with low voltage after stunning. Impulses increase the efficiency of bleeding and greatly improve the quality of meat.
The benefits of using a stimulator:
– lowers the PH meat level – the shelf life increases, the ripening period decreases, and drying decreases;
– improves the meat quality – it becomes more tender and lighter, it becomes more attractive to the buyer;
– when the stimulant is used immediately after slaughter – the meat collapses more easily;
– the clamp (tongs) are made of stainless steel.
Voltage: 220 W
Power: 50 Watts
Stimulation current: 0.25 A
Productivity: up to 100 cattle carcasses/hour
Stimulation periods: 36 s.
Weight: 4.4 kg
Manufacturer: Jarvis, USA